VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Element of your Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a wide open up bottle of champange by now there for 2 weeks and Acetobacter will explore it quickly and change it